bocho gyuto knife
This knife is a multi purpose knife with meat cutting bias. Gyuto translates to 'cow sword' and is commonly referred to as the butchers knife. A great choice for the at-home or professional chef or cook.
From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa. The carbon core is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp. The handles are crafted from magnolia wood with Japonica wood ferrules. This wood is moisture resistant and also resistant to bacteria.
From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa. The carbon core is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp. The handles are crafted from magnolia wood with Japonica wood ferrules. This wood is moisture resistant and also resistant to bacteria.
Product Features
- Length - 36cm
- Blade Length - 21cm
- Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
- Weight - 200g
- Made in Japan
- Limited 12 month manufacturers warranty
|
Bocho Gyuto |
Code
TF San G210 |