bocho santoku knife
The Santoku is one of our most popular Japanese Chef knives due to it's versatility and honesty. With the razor-sharp edges you’ll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chef's these knives have fantastic balance and are easy to work with all day long.
From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa. The carbon core is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp. The handles are crafted from burnt chestnut wood with a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.
From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa. The carbon core is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp. The handles are crafted from burnt chestnut wood with a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.
Product Features
- Length - 30cm
- Blade Length - 16.5cm
- Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
- Weight - 100g
- Made in Japan
- Limited 12 month manufacturers warranty
|
Bocho Gyuto |
Code
TF S-28 |