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bocho santoku knife

The Santoku is one of our most popular Japanese Chef knives due to it's versatility and honesty. With the razor-sharp edges you’ll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chef's these knives have fantastic balance and are easy to work with all day long.  

From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa. The carbon core is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp. The handles are crafted from magnolia wood with Japonica wood ferrules. This wood is moisture resistant and also resistant to bacteria. 
Picture
Product Features

  • Length - 30cm
  • Blade Length - 16.5cm
  • Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
  • Weight - 100g
  • Made in Japan
  • Limited 12 month manufacturers warranty


Bocho Gyuto
Code
TF S-28

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  • Home
  • Products
    • Saws >
      • Folding Saws
      • Sheath Saws
      • Pole Saws
      • Wood Working & DIY Saws
    • Machetes and Hatchets
    • Garden Tools
    • Loppers
    • Secateurs
    • Snips
    • Hedge Shears
    • Power Assisted Pruning Shears
    • Olive Harvesting
    • Industrial Cutters
    • Fastening Systems
    • Tadafusa Kitchen Knives
    • Accessories
  • Brands
    • Silky >
      • Silky Technology
    • Castellari
    • Okatsune
    • Campagnola
    • Agrotechnic
    • Lowe
    • Agrifast Fastening Systems
  • RETAILERS
    • STOCKIST MAP
    • STOCKIST LIST
  • Testimonials
  • Video Library
    • Pruning Saws
    • Carpentry & Woodworking
    • Olive Harvesting
    • For Fun
  • Tool Maintenance Guide
  • What's New
  • FAQs
  • Out and About
  • Contact Us
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